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Restaurant atmosphere
Gramercy Tavern

(July 1994)

The Why Behind Our Choice

Where warm hospitality meets contemporary American cuisine, Gramercy Tavern prides itself on its unparalleled service and seasonal farm to table menu offerings.

Cuisine

American

Chain

🌎

Neighborhood

📍 Midtown

Sanitation Grade

A (87)

Experience Score

😀

Average Cocktail

$21.00

Sound Atmosphere

🕺

Average Main

$35.00

Most Frequented By

👥 Locals & Tourists

Portion Sizes

Large

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Budget for You

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Restaurant interior with warm lighting and modern decor

30+ Years

Since the last major innovation in restaurant discovery

Your Culinary Intelligence Team

Claire Ross

Claire Ross

Founder & CEO

Hometown

Michigan

Favorite Cuisine

"Local is a MUST!"

Best Food Memory

"Eating in Beaune France, with a retired Michelin Inspector."

Sebastian Lewis

Sebastian Lewis

Founding Engineer

Hometown

Portland, OR

Favorite Cuisine

"Anything with noodles"

Best Food Memory

"Late night omakase at a hidden spot in Osaka"